You'll go nuts for the nutty topping on these butterscotchy delights!

1 1/2 cuprs all purpose flour

2 tsp baking powder

1/2 cup butter

2 cups packed brown sugar

2 eggs

1 1/2 tsp vanilla

Nutty Topping (see below)

1 square semi-sweet bakers chocolate

Nutty Topping:

Melt 1/4 cup butter in saucepan.

Add and mix 1/3 cup of each sugar and corn syrup, 2 tbls water and 1/4 tsp salt.

Bring toa boil.  Let boil for 4 minutes, stir constantly.

Stir in 11/2 cups sliced almonds

Combine flour and baking powder, set aside.

Melt butter in a saucepan.  Remove from heat, blend in sugar.  Beat in eggs and vanilla.  Stir in flour mixture.

Spread batter in a greased 13x9 pan.  Bake for 20 minutes at 350.

Spread Nutty Topping evenly over surface.  Bake for 15 minutes longer.  Cool

Melt chocolate square and drizzle over pan.