3/4 C butter (melted)

Small can of Carnation Milk

3 C white sugar

Boil on medium heat for 5 minutes, stirring occasionally.

Add:

1 pkg chocolate chips

1 jar Marshmallow Fluff

splash of vanilla extract

1 C nuts (optional)

Mix well, pour into a pan (9 x 9 or 9 x 13 depending on how thick of peices you want). Let cool, then cut into squares. Store in fridge.