Rice Pudding

2 cups cooked rice (good way to use up leftover rice!)

approx. 3 cups milk (I used skim)

1/2 cup sugar

1/8 tsp salt

1 1/2 tsp vanilla

1/2 cup raisins (optional)

spices to taste (cinnamon, nutmeg, allspice, etc.)

Add all ingredients to the cooked rice except spices and bring to a boil. Boil for a few minutes and cook until most of the milk is absorbed. Once it is at desired consistenct, add spices.