These Asian-inspired noodles are sooo easy and sooo yummy. Add chicken to make it a meal!
Ingredients
- 12 ounces, fluid Thin Noodles, Cooked And Drained (I used spaghetti because that's all I had but it would be good with Asian noodles)
- ¼ cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- ½ teaspoon Hot Chili Oil (I didn't have this so I just added some spice)
- 4 Tablespoons Canola Oil
- 2 Tablespoons Hot Water
- 4 whole Green Onions, Sliced Thin
Preparation Instructions
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
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