This recipe includes the cake recipe as well as a delicious spice icing.

For the cake:

1/2 C Crisco shortening/Earth Balance vegan butter

3/4 C lightly packed brown sugar

1/4 C white sugar

2 eggs

1 tsp vanilla

Cream with electric beaters on medium speed until light and fluffy

Add:

1 1/2 C All-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/2 cup non-dairy milk

Beat on low speed for 1 minute, then on medium speed for 2 minutes.

Add:

2 cups finely chopped apple (Fold in to mixture)

Spread evenly in a 9x9 square pan (a 9 inch round cake pan or budnt cake pan work well too.. just make sure you grease them well!!)

Bake at 350 degrees F for 35-45 minutes

Spicy Icing (mmm....)

1/2 C vegan butter

4 C sifted icing sugar

1/2 tsp cinnamon

1/4 tsp of nutmeg

1/4 C non-dairy milk (add a little bit at a time, as needed)

Beat until smooth.

Slather all the goodness onto the cake when cool.

Enjoy!