Ingredients

• 2 tablespoons minced fresh parsley (I haven't used this as I never have it on hand) 
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1/3 cup grated Parmesan cheese

Directions

Take a look at this website on how to cube a butternut squash. I HIGHLY recommend microwaving it for 3 minutes. It makes it so much easier to peel and cube. 

1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. 

2. Transfer to an ungreased shallow baking dish (I used a baking sheet). Sprinkle with parmesan and toss to coat.

3. Bake, uncovered at 400 degrees F for 50 - 55 minutes or until squash is just tender. Mine took less than 50 minutes, so keep an eye on it. 

Found on AllRecipes at: http://allrecipes.com/Recipe/Garlicky-Baked-Butternut-Squash/Detail.aspx

Tested by: Maureen Houlihan 

Enjoyed by: Francois-Xavier Dumont