Sheila's Singapore Sling Slush (There's some alliteration for you!) 

You will need:

Quart of Gin (950 ml)
1/2 cup Cherry Brandy
1/2 cup Grenadine
1/2 cup lemon juice
1 small can frozen lemonade

4 cups water
1/2 cup white sugar
6 oz. cherry juice (reserve cherries for garnish, in fridge)
2 1/2 cups pineapple juice.

Combine all ingredients in two 2 litre ice cream pails and set in deep freeze overnight. Stir several times while freezing.

To serve:

Fill glass 3/4 full and add Sprite, 7 up, Ginger Ale, or I prefer Fresca.

ENJOY!!

Submitted by Erin (original recipe from Aunt Sheila)